WFSNY Events

20

AUG | 2020

Left v. Right Bank Bordeaux - ONE MEAL

Ch. Fombrauge 2016 Saint-Emilion Grand Cru and Ch. Pape Clement 2015, Pessac-Léognan 

Chateau speaker: Cassidy Stiebing, Business Development Manager USA for Bernard Magrez Grands Vignobles

Duclot speaker: Clementine Clervil

Restaurant:  Atera (2 Michelin Stars). High end nibbles prepared by Chef Ronny Emborg with a guest appearance by the Chef.