WFSNY Events


AUG | 2020


Left v. Right Bank Bordeaux - TWO MEALS

Ch. Fombrauge 2016 Saint-Emilion Grand Cru and Ch. Pape Clement 2015, Pessac-Léognan 

Chateau speaker: Cassidy Stiebing, Business Development Manager USA for Bernard Magrez Grands Vignobles

Duclot speaker: Clementine Clervil

Restaurant:  Atera (2 Michelin Stars). High end nibbles prepared by Chef Ronny Emborg with a guest appearance by the Chef.

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