Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan. The event will take place at Bistro Payard.
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >
Silver Bin-end Dinner Redux
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >