Chef Erik Maillard of The Mark Hotel will create a meal for us with each course from appitizer to dessert based on the truffle and wines from our cellar will be chosen to accompany each course.
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >
Tin Building Restaurant Crawl
The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >