MAR | 1992
Chef David Waltuck of Chanterelle has put together a whimsical spring menu using fresh ingredients and flavors for us to enjoy with wine to compliment the meal to make it a truly memorable evening.
The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >
Join us on for dinner and also receive two magnums from great vintages of Château Angelus in a limited edition collector’s case... Learn More >