APR | 1991
A wonderful evening combining education with gastronomic experience. A five course dinner developed by Executive Chef Lee A. Tyre and wines from Seagram Chateau & Estate Wines have been selected to compliment each dish.
The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >
Join us on for dinner and also receive two magnums from great vintages of Château Angelus in a limited edition collector’s case... Learn More >