WFSNY Events

  • 12

    JUN | 2018

    BOARD MEETING DINNER 2018

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  • 06

    JUN | 2018

    Hidden Gems of New York

    “Hidden Gems of New York” combines little known hidden corners of New York, with great wine and food.  It is an annual event hosted by long-time member and life-long New Yorker, Joe [...]
  • 19

    MAY | 2018

    Eighth Annual Walking Tour - Central Park

    Our annual walking tour this year will be a guided tour of Central Park beginning with brunch at famed Tavern on the Green.  Following brunch, we will explore some of the Park’s most famous [...]
  • 10

    MAY | 2018

    IWFS FOUNDATION DONATION

    An optional $15 per member contribution to the International Wine and Food Society Foundation. The IWFS Foundation provides scholarships/grants to highly qualified students with financial needs who [...]
  • 07

    MAY | 2018

    Quartet of Bordeaux: Chateau Kirwan, Chateau Beychevelle, Chateau Latour-Martillac & Chateau Guiraud

    A quartet of Bordeaux Chateaux owners will present their wines in a journey through Bordeaux. The journey will take us to Margaux with Chateau Kirwan's 3rd growth wines to Saint-Julien with [...]
  • 23

    APR | 2018

    Walk-around Tasting at the University Club - Part II

    A second installment of our successful walk-around tasting format at The University Club with a different menu and different wines selected from our cellar by the Wine Committee. Guest [...]
  • 13

    APR | 2018

    IWFS GREAT WEEKEND IN NY - DINNER AT GABRIEL KREUTHER

    Chief Gabriel Kreuther arrived in New York in 1997 to work as a sous chef at la Caravelle. He went on to be chef de cuisine at Jean-Georges and executive chef at Danny Meyer’s The Modern before [...]
  • 26

    MAR | 2018

    Japanese Kaiseki Dinner with Sake Pairing

    Traditional Kaiseki multi-course Japanese meal paired with specially selected Sake served inside the historic Nippon Club, founded in 1905, the only Japanese social club in the U.S.    [...]
  • 13

    MAR | 2018

    Annual Gala at The Redbury Hotel

    Our Annual Gala at  the Redbury Hotel, with Danny Meyer’s Union Square Hospitality Group’s  Joseph Tarasco, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, and wines [...]
  • 27

    FEB | 2018

    Madeira Tasting - TWO CENTURIES OF BOAL

    Join us at the University Club where Andrew Jones, Former Chairman of the Board of the International Wine and Food Society and esteemed member of the NY chapter,  will lead us through a tasting [...]
  • 06

    FEB | 2018

    The Wines of Vini Franchetti at Don Angie Restaurant

    Join us at West Village hot spot, Don Angie for a fresh take on Italian American classics.   Scott Tacinelli and Angie Rito’s menu will be complemented by wines from the Vini [...]
  • 25

    JAN | 2018

    Dinner with Michael Mondavi and his son and Winemaker, Rob Mondavi, Jr., at The Modern

    Selected Library Wines from the Mondavi Family Cellar along with Selected Newest and Oldest Vintages of Michael Mondavi's "M" Wine, and the Amino Wines from Atlas Peak, along with a sneak peak of the [...]
  • 08

    JAN | 2018

    Dinner at The Little Beet Table with Burgundy wines from the Cellar

    Little Beet Table combines their local and thoughtful approach to whole foods with a relaxed and comfortable setting.   Burgundy wines from the cellar will be selected to complement the [...]
  • 05

    DEC | 2017

    An Evening with Bartholomew Broadbent at The Milling Room

    Renowned wine expert Bartholomew Broadbent will lead a tasting of select wines from his Broadbent Selections portfolio.  The wines will be paired with the American Cuisine of Scott Bryan in [...]
  • 09

    NOV | 2017

    Cocktail Tasting and Dinner with Dale DeGroff at the Dead Rabbit.

    Renowned mixologist and author, Dale DeGroff, AKA “King Cocktail” will introduce us to his unique cocktail recipes paired with a multi-course meal at the Dead Rabbit.  Voted the #1 [...]
  • 27

    SEP | 2017

    California BYOB at Del Frisco's Double Eagle Steakhouse

    Join us for an evening of California Cabernet and Chardonnay accompanied by a multi-course steak house meal prepared by Del Frisco’s Double Eagle steakhouse and served in their unique [...]
  • 07

    SEP | 2017

    Walk-around Tasting at the University Club

    A walk around tasting at The University Club paired with hors d’oeuvers and featuring selected wines from our cellar. [...]