An extraordinary vertical tasting will be presented to us at the Union League Club. We will taste side by side five unique vintages of Chateau Pavie and Chateau Pavie Decesse. Our expert mentor will be the proprietaire of Pavie and Pavie Decesse, Jean Paul Valette.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
