A fortunate group will find out more about the wines of Rhone Valley at Restaurant La Petite Auberge. We will sit down to a multi-course French dinner with wines from the Rhone Vally to accompany the dinner. We will be favored by the presence and knowledge of Daniel Johnnes who is asscoiated with Restaurant Montrachet and lectures at the C.I.A., French Culinary Institute, and Restaurant School.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
