We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very rare PX from Osborne, paired with a multi-course dinner at Eulalie, the Tribeca restaurant just awarded three stars by The New York Times. Our evening will be hosted by Sherry expert and importer, Patrick Mata, of Ole & Obrigado.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
