Il Borro Tasting

Salvatore Ferragamo’s wines with Rafele’s food.  Three bottles of wine:  Rosé Sangiovese, Petruna, which is aged in amphora, and the flagship Il Borro 2016, which Parker scored at 96+ points Chef Raffaele Ronca will ship a three-course, easy-to-heat meal consisting of pasta with Tuscan Pesto made with Il Borro Olive Oil, Wild Boar Stracotto with a side of Polenta, and his famous Ricotta Cheesecake with a generous portion of Il Borro honey to drizzle on top.  Chef Raffaele will also make a guest appearance to tell us about these traditional Tuscan dishes.