Petite Bordeaux with Dinner from Grammercy Tavern

Three very different half bottles: Ch. Brane Cantenac 2014, Margaux; Ch. Smith Haut Lafitte 2015, Pessac Leognan; Le Marquis de Calon 2014, Saint Estephe.  Sommelier speaker: Chris Raftery of Gramercy Tavern (Advanced Sommelier from the Court of Master Sommeliers, has worked at Gramercy Tavern since early 2017).  Duclot speaker: Philippe Newlin.   “At home” meal from Gramercy Tavern, by Chef Michael-Anthony.  Guest appearance by the Chef.