WFSNY Events


MAR | 2023

Bouchard tasting with Frederic Weber at Lincoln

Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père & Fils  Cellar Master Frédéric Weber at Lincoln Ristorante.  We will enjoy verticals of four whites, four reds and also sample a monopole from the 1990s out of large format.  As an added bonus, Frédéric has agreed to stay on for a BYO dinner at Lincoln.  When you register, be sure to indicate whether you will be attending the tasting only or if you will also be joining us for dinner with Frédéric, where executive chef Shea Gallante will tweak his predominantly Italian menu to make it more befitting a Burgundy blow-out.  The BYO dinner will be an added cost in addition to the tasting.