Dinner with the Wines of Pape Clement at La Goulue

Join Jeanne Dubor, Business Development Manager USA for Bernard Magrez, and Events Chair Jack Gordon for a dinner featuring the wines of Château Pape Clément.  We will enjoy three whites (’05, ’18 and ’19), four reds (’09, ’14, 16 and ’18), the Clos Haut Peyraguey 2017 and a surprise large format from the 1990s in the private dining room of La Goulue (29 East 61st St) while we are treated to a five-course traditional French bistro feast prepared by executive chef Antoine Camin and his talented team.

https://www.chateau-pape-clement.fr/

 

https://bernard-magrez.com/en/enprimeurs2021/

https://www.lagouluerestaurant.com/