Sherry Dinner at Eulalie

We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very rare PX from Osborne, paired with a multi-course dinner at Eulalie, the Tribeca restaurant just awarded three stars by The New York Times.  Our evening will be hosted by Sherry expert and importer, Patrick Mata, of Ole & Obrigado.