Cellar Treasures Dinner Event #1168

Cellar Treasures Dinner at Restaurant Brasserie 8 ½ 

We will drink double magnums of California Cabs donated Jules Epstein from his cellar (1990 and 93 Mondavi Reserve CS); along with the following French wines from the WFSNY Cellar: 1975 Chateau La Mission Haut Brion; 1993 Haut Brion; 1979 Drouhin Chambolle Musigny Les Amoureuses; 1985 DRC Romanee St Vivant, 2004 Comte Lafon Meursault; 2008 Pernot Puligny Montrachet Clos Garenne; 1979 Chateau d'Yquem, and courtesy of Henriot, their Champagne Blancs de Blancs and Rose Brut.

These amazing wines will be paired with an exquisite dinner prepared by Chef Franck Deletrain at Brasserie 8½, offering exceptional modern French cuisine at one of the most popular restaurants in Midtown for more than a decade.