WFSNY Events

 

10

APR | 1995

Franco-Indian Fusion Experiment

Chef Jean-Louis Palladin of Restaurant Jean-Louis and Chef Raji Jallepalli from Raji in Memphis will create a dinner together using their expertise from both cooking backgrounds both with classic French presentation. Wines from Chateau Cos d'Estournel.

 

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  • Dom Perignon and IWA at Kebab aur Sharab

    Join Richard Geoffroy as he introduces his ultra-premium sake brand known as IWA. We will have the distinct privilege of drinking three of... Learn More >