WFSNY Events

 

18

APR | 2012

BYOB Dinner: Rouge Tomate

BYOB Red Burgundy Dinner at Executive Chef Jeremy Bearman and Pastry Chef James Distefanos Rouge Tomate awarded a Michelin one star.

Rouge Tomate Menu

 

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  • Dom Perignon and IWA at Kebab aur Sharab

    Join Richard Geoffroy as he introduces his ultra-premium sake brand known as IWA. We will have the distinct privilege of drinking three of... Learn More >