Patrick Sere, Executive Vice President of Dreyfus-Ashby & Co. takes us on a guided tour through the fine wines of Joseph Drouhin. Executive Chef of Club "21", Michael Lomonaco has worked a menu around these great wines.
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >
Tin Building Restaurant Crawl
The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >