Chateau Pape Clement Dinner at the Lamb's Club with Michelin star Chef, Geoffrey Zakarian

Lionel Labat presents the wines of the historic Chateau Pape Clement, the oldest wine estate in Bordeaux harvesting its 706th vintage in 2012, at the Lamb's Club, in the landmark Sanford White designed building meticulously restored by the internationally renowned designer, Thierry Despont. Celebrated Michelin star Chef, Geoffrey Zakarian, winner of the Food Network Iron Chef will delight us with American cuisine with seasonal ingredients. We will be drinking the 1996, 2003, 2004 and 2005 Chateau Pape Clement Red and the 2004 Chateau Pape Clement Blanc.

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