APR | 1988
M. Germain-Robin will explain how he makes his brandy and we will taste individual distillates following a dinner at La Petite Auberge.
The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >
Join us on for dinner and also receive two magnums from great vintages of Château Angelus in a limited edition collector’s case... Learn More >