Alfred Rosenthal and Rosemarie Aldin will host a program dedicated to teaching us all about tamales. Food preparation and presentation will take place on the Ballroom's Great Stage.
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >
Silver Bin-end Dinner Redux
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >