The Society has been invited to mark the debut of this first Scandinavian restaurnt in NY since the late thirties. Chef Christer Larsson and his staff have created an authentic celebration dinner.
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >
Silver Bin-end Dinner Redux
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >