Wine Tasting - Great Properties of Italy

Ian D’Agata has been writing and lecturing about food and wine for more than 25 years. He is currently the Scientific Advisor of Vinitaly International and the Scientific Director of the Vinitaly International Academy.

He is one of the world’s best known wine writers. He has written Harper Collins/Ecco’s The Ecco Guide to the Best Wines of Italy and his new book devoted to Italy’s native grapes and wines (The Native Wine Grapes of Italy, University of California Press) has garnered rave reviews from the international press. He was named Italy’s Best Wine Journalist in 2012.