BYOB Dinner: Nanni Ristorante

Nanni’s was established in 1968 by the late great chef Luigi Nanni. The “Grandmother of all New York Italian restaurants” is now co-owned by chef Silvo Scalano and Vittorio Miriel who together have over sixty years at the restaurant.

After our Champagne and Hors d’ Oeuvres reception, we will begin our meal with a pasta ragu of quail, the Nanni house salad and the main course of venison with polenta and vegetables. There will be a cheese course and dessert to follow.

The BYOB will be Italian wines. This will include the better Brunello di Montalcinos, Chiantis and Super Tuscans from Toscano and the Barolos and Barbarescos from Piedmont. The wines presented should have 8 or more years of bottle age.

Nanni Event Invitation