Spanish Wines at Tomino Taberna Gallega with Patrick Mata

Join Leslie Gold for a journey to Galicia, Spain.  Our voyage takes us to Tomiño Taberna Gallega, a highly acclaimed temple of authentic Galician cuisine. Chef de cuisine, Lucía Freitas, one of Galicia’s leading chefs will be our guide.  She is an alumna of some of Spain’s most important restaurants, such as Celler de Can Roca, El Bohío, Mugaritz or Tápies, and Grupo Nove, which encompasses the majority of Galicia’s Michelin-starred chefs. Her creations are modern, elegant, tasty and show great respect for the raw ingredients, among which top-quality Galician products stand out.  Chef Freitas' cuisine will be accompanied by wines selected by Patrick Mata, a partner in Ole and Obrigado. A highly specialized importer, they represent over 40 boutique producers throughout Spain and Portugal.

 

www.tominonyc.com

 

www.oleobrigado.com