Grand Cru and Premier Cru Bouchard Dinner at Daniel Boulud

Please join us on Monday, October 7, 2024, for a fabulous multi-course meal at Daniel Boulud’s newly opened Maison Barnes, hosted by special guest Victor Pepin, Sales and Marketing Director for Bouchard Père & Fils.

We will enjoy eight different Bouchard Burgundies – including a Monopole out of magnum and seven Grand and Premier Crus, with at least four from the astounding 2009 vintage.

Each wine and flight has been expertly paired by Executive Chef Romain Paumier, ensuring an incredible evening.

This very exclusive event is limited to 20 members and guests.

About Maison Barnes

Maison Barnes is a Manhattan destination celebrating French art de vivre.

• Features cuisine by renowned Chef Daniel Boulud.
• Designed with Belle Epoque-inspired interiors by Stephanie de Ricou and Kevin Ouvré.
• Hosts exquisite cultural events in a salon-like setting.
• Executive Chef Romain Paumier trained under Daniel Boulud at Restaurant Daniel.

The space formerly housed Vaucluse and, before that, Park Avenue Seasons.

About Bouchard Père & Fils and Victor Pepin

Founded in 1731, Bouchard Père & Fils has spent nearly three centuries preserving the essence of Burgundy.

• Acquired its first vineyard holdings in Volnay and Pommard in 1775.
• Joined the Artémis Domaines group in 2022, alongside Clos de Tart.
• The estate stretches over 105 hectares and has been practicing sustainable viticulture since 2009.
• The entire estate is set to be certified organic next year.

We will enjoy four wines from the historic 2009 vintage.

At 16 years old, Victor Pepin began studying wine at the Beaune and Mâcon wine school.

• Trained at Domaines Comte Georges de Vogüé and Ponsot (France), Weingut Dr. Bürklin-Wolf (Germany), and Turley (California).
• Joined Bouchard Père & Fils & William Fèvre in 2007 and was promoted to Export Manager for Scandinavia in 2008.
• Became Export Director for Asia-Pacific in 2019.
• Now serves as Sales & Marketing Director, based at Château de Beaune.

MENU

Reception

Passed Canapés

Wine Pairing:
2020 Bouchard Beaune Clos Saint-Landry Premier Cru Monopole (en magnum)

First Course

Foie Gras aux Fraises
Duck foie gras terrine, strawberry pickled angelica, toasted brioche

Wine Pairing:
2022 Bouchard Meursault Genevrieres Premier Cru

Second Course

St. Jacques au Champagne
Pan-seared scallops, leeks, celtuce, pommes anna, champagne beurre blanc

Wine Pairing:
2022 Bouchard Corton-Charlemagne Grand Cru
2022 Bouchard Beaune Greves Vigne de L’Enfant Jesus Premier Cru

Entrée (choice of one)

Duo du Boeuf
Braised black angus short ribs & NY strip steak, Thumbelina carrot, Swiss chard, verbena berry-infused beef jus

or

Truite de Mer
Cedar plank-baked sea trout, herb crust, braised radish, rice polenta, mustard greens, horseradish tartelette

Wine Pairing:
2009 Bouchard Bonnes Mares Grand Cru
2009 Bouchard Chambertin Clos de Bèze Grand Cru

Cheese Course

Selection of French Cheeses

Wine Pairing:
2009 Bouchard Volnay les Caillerets Premier Cru
2009 Bouchard Gevrey-Chambertin Les Cazetiers Premier Cru

📌 Note: Menu items are subject to slight variations based on product availability.

Event Logistics

Date: Monday, October 7, 2024
Time: Reception 6:00 PM SHARP | Dinner 6:30 PM
Location: Maison Barnes, 100 East 63rd St.
Dress Code: Business Casual with name tag

Contribution:

• Members: $295
• Guests: $395
• (4% surcharge applies if paying by credit card – Zelle or check preferred)

The Society sincerely thanks:
✔ Alan Frishman for bringing this opportunity to us
✔ Victor Pepin for sharing his exquisite wines and extensive knowledge
✔ Ethan Hunt (Bouchard’s America Regional Sales Director – East)
✔ Allison Stackhouse (Bouchard’s Associate Marketing Manager)
✔ Executive Chef Romain Paumier and the entire staff at Maison Barnes for hosting us

This is a very exclusive event, limited to 20 members and guests.

Priority will be given to members first, and then, space permitting, to guests.

We urge you to log in to reserve your seat or contact Rose Clemson at ro**@***ny.org or 908-719-0550.

In wine, food, and friendship,

Jack A. Gordon
President
Wine and Food Society of NY