Bob Coven will share six vintages of Grace Family Vineyards Cabernet Sauvignon from his personal cellar in the elegant private dining room of standout steakhouse Quality Meats. We will taste the 2003, 2004, 2005 and 2006 Grace Family Estate Cabernet Sauvignon and the 2004 and 2005 Grace Family “Blank” Cabernet Sauvignon.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
