join brand manager, Jonathan Boulangeat for a portfolio tasting of “Rare” Champagne, Piper Heidsieck’s highest Cuvee’. Produced exclusively in the best years, we will sample several vintages accompanied by the cuisine of Chef Nicolas “Nico” Abello, at the Michelin starred restaurant, L’Appart.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
