Led by Jean Luc le Dû of Le Dû’s Wines, the event provides existing and future collectors with insight, guidance and concrete direction in wine tasting, appreciation and collection.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
