Chef, Waldy Malouf of Beacon Restaurant will prepare a dinner featuring lamb in its many varieties of presentation to be accompanied by an impressive array of wines from Chateau Mouton Rothschild.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
