Speaker Willie Flores, cigar expert and owner of The Cigar Room, will pair several single malt scotches from different regions of Scotland with cigars from Dominican Republic, Ecuador, Honduras and Nicaragua.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
