Chef Jack Czarnecki is the expert “on call” to the authorities to identify any toxic varieties of mushrooms and will be the feature lecturer at the Annual Convention of American Mycological Society.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
