Frank Baker will open his backyard to host a dinner prepared by Chef Paula Wolfert. Chef Wolfert lived for eight years in the Kingdom of Morocco where she learned to combine her classic skills with local flavors and traditions, of which we will enjoy under the stars out in the garden.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
