New York Community College Cooking Course in 6 sessions from 3/20 – 5/1/1973.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
