We will serve bin-ends from our cellar, including 2004 Dom Pérignon, 2012 Bouchard Clos de la Mousse, 1973 and 1977 Stag’s Leap Cabernet Sauvignon, Cheval Blanc and Mouton Rothschild and many more at Harry’s of Hanover Square. Head sommelier Jacob Daugherty will educate us about the wines. $500 plus the cost of dinner.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
