The New York Branch of the International Wine and Food Society was formed in 1934, and is the oldest, continuously operating gastronomic society in the United States. Our branch is a harmonious group of members with varying professions, avocations and ages. The New York Branch has pioneered many “firsts” and innovative events, and traditionally runs around twenty programs a year.
We seek to educate our membership and to promote wider knowledge and understanding of the wines and foods of the world by means of luncheons, dinners, tastings, neighborhood tours and other noteworthy events.
A typical members’ event, with excellent food, fine wine, camaraderie and appreciation.
The New York branch maintains its own substantial wine cellar, periodically adding to our inventory and using wines for events as opportunities arise. All of our events are memorable undertakings. As an educational society, we can be judged on the quality and diversity of the programs offered to our members and guests.
As a branch of the International Wine & Food Society in London, our members also have access to events at branches internationally and enjoy the companionship and stimulation of a worldwide network of wine and food enthusiasts. Our members also receive the Society’s quarterly newsletter, which reports on all the branches in the Americas. In addition, the International Society sponsors a Festival every three years, during which chapters internationally host members sharing with them the talents of their nation and region’s, chefs, winemakers and hoteliers.
Jack Gordon | 2023-Present
Robert Coven | 2019- 2023
Arnold Reiter | 2015 – 2019
Cathleen Burke Visscher | 2015 – 2016
Gregory Hurst | 2011-2015
Chris Ankner | 2008-2012
Ira Greene | 2004-2008
Ivan Thorton | 2002-2007
Susan M. Postman | 2000-2002
Anne B. Merz | 1998-2002
Jules Epstein | 1994-1998
Robert Gutenstein | 1990-1994
William Smethurst | 1986-1990
Melvin Zuckerman | 1986-1990
Gerald M. Stein | 1979-1986
John Oxley | 1977-1979
Howard Meigan | 1966-1977
Jeanne Owen | 1939-1965
Richardson Wright | 1938-1954
Henry Taft | 1934-1938
The oldest United States chapter of the International Wine & Food Society (IW&FS).
