Ed Schoenfeld, acknowledged “Master of Oriental Cuisine” will lead a guided walking tour of some of the markets in Chinatown followed by an authentic 10 course Hong Kong Cantonese banquet at Ping’s.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
