Mark Golodetz, wine educator and writer for Wine Enthusiast will provide commentary on wines from the Cote-d Or Vineyards and The Harvard Club will reproduce authentic recipes of Medieval banquet fare.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
