Marc Beyer, the manager of the prestigious Alsatian Wine producer Leon Beyer, will lead us through a tasting of 1988, 1989 and 1990 Alsatian wines at The Union League Club.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
