Chefs from Aureole, Daniel, Lespinasse and Bouley have been given free reign to create the ultimate dining experience at their respective restaurants. The Society has arranged for stellar wines to accompany each meal.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
