Our Annual Blacktie Gala with Château Haut Brion Presented by H.R.H. Prince Robert of Luxembourg at will be in December this year and we will enjoy the glorious cuisine of Jean François Bruel, Executive Chef at Daniel Boulud’s Michelen Three Star Restaurant Daniel
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
