Eleven owners of some of Bordeaux’s top producers will come to NY and present their 1990 vintage wines to accompany a dinner at The Marriot Marguis. Producers will also bring an older vintge of their wine from 1978-1988 vintages.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
