A Blue Ribbon Seminar has been arranged to educate us on the great delicacies of the goose and duck. A great selection of wines will be available for you to decide what should be paired with Foie Gras. Tasting to be held at The awestbury Hotel.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
