Gather at Le Cirque to listen to Bruce Sobel, proprietor of Caviarteria and Philippe Court, Director General of Champagne Taittinger leading us in the marriage of food and wine. Bruce has also arranged to give us a quick review of gourmet Salmon.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
