Chinese New Year BYOB at Red Egg Event #1174

Red Egg offers a warm and elegant ambience in which to enjoy authentic Cantonese cuisine. Red Egg’s trendy space is a modern translation of a Chinese teahouse. At the intersection of Chinatown and Soho, Red Egg’s delectable Cantonese cuisine marries inventive with authentic. Revered for the finest dim sum in town, Red Egg ensures the highest quality in each steamer of juicy dumplings by preparing every one fresh to order. Flavors remain bold and traditional – simply elevated by superior ingredients and preparation. Red Eggʼs kitchen has catered functions by prestigious organizations such as the Museum of Chinese in America, China Institute and Hong Kong Association of New York.