An afternoon at the Culinary Institute of America to include a visit of several kitchens and an international buffet prepared by student chefs. Four cuisines to include, American, French, Italian and Oriental.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
