Dinner at Four Seasons with Burgundy wines from Bouchard Pere et Fils
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Burgundy from Bouchard Père & Fils including 2006 Montrachet and 2006 Le Corton, hosted by Luc Bouchard at Town and Country’s “Favorite Restaurant of the World,” The Four Seasons with Champagne provided by Henriot
Event Menu
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
