Chef Andre Rene at The Pierre Hotel will prepare an elaborate dinner featuring “Best of the West”, seafood, pate, fowl, vegetables, cheeses and a large selection of desserts. California wines will be served with dinner.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
