Dom Perignon and IWA at Kebab aur Sharab

Many of you know Richard Geoffroy from his 28 years as chef de cave (chief winemaker) for Dom Pérignon Champagne.

What many don’t yet know is that after Richard ‘retired,’ he:

• Bought property in Toyama, Japan
• Built a state-of-the-art brewery (the first in 60 years)
• Launched an ultra-premium sake brand known as IWA

These sakes are produced in various “Assemblages” to highlight the unique flavor profiles that can be achieved through different:

• Rices
• Yeasts
• Fermenting and aging techniques

We will have the distinct privilege of drinking three of Richard’s unique assemblages:

• Assemblage 2
• Assemblage 3
• Assemblage 4

But first, we will enjoy our canapés and passed hors d’oeuvres with one of Richard’s last vintages of champagne – the 2015 Dom Pérignon.

Richard Geoffroy’s Vision

Richard intends to revolutionize sake drinking worldwide because he firmly believes that the right type of sake – in this case, his ultra-premium IWA assemblages – pairs with most world cuisines, not just Japanese food.

To prove this point, we have selected Kebab aur Sharab and its Michelin-starred chef, Salil Mehta, to curate a unique dining experience, thoughtfully pairing three of the IWA assemblages with a multi-course Indian feast.

The Value of This Exclusive Event

• 2015 Dom Pérignon Champagne is already valued at $250 per bottle.
• Each IWA assemblage retails for just under $200 per bottle.
• Salil Mehta’s multi-course meal would easily cost $150 per person (before tax and tip).

However, because of the support of Salil Mehta, the generosity of our retail partner, Mahesh Lekkala of Wine Legend, the magnanimity of Richard Geoffroy, owner and sake maker at IWA, as well as the support of:

• Denise Barker of IWA
• Arnaud Brachet of ABCK
• The prestige of the WFS

We are thrilled to bring this exceptional experience to you at a fraction of its actual value.

THE MENU

Welcome

Passed Canapés

• Bhel Bites
• Curry Patta Prawns over Sago

Wine Pairing:
2015 Dom Pérignon Champagne

First Course

Purple Yam Chaat

Wine Pairing:
IWA 5 Assemblage 4 (chilled)

Second Course

Baby Goat Dori

Wine Pairing:
IWA 5 Assemblage 4 (room temperature)

Third Course

Kerala Fish Curry with Coconut

Wine Pairing:
IWA 5 Assemblage 2 (warm)

Fourth Course

Bone Marrow Biryani

Wine Pairing:
IWA 5 Assemblage 3 (chilled)

Dessert

Jalen Caviar with Saffron Rabri

📌 Note: Menu items are subject to slight variations based on product availability.

Event Logistics

Date: Monday, December 16, 2024
Time: 6:00 PM – 10:00 PM
Location: Kebab aur Sharab, 247 W. 72nd St., New York, NY
Dress Code: Business Casual with name tag

Contribution:

• Members: $175
• Guests: $250
• (4% surcharge applies if paying by credit card – Zelle or check preferred)

Limited Seating & Reservation Details

This event is strictly limited to 20 WFS attendees.

Guest seating will only be available if members don’t fill all seats within seven days of this invitation.

If you would like to bring a guest, please let Rose Clemson know so that they can be placed on the waitlist.

Reservations for this unique event can be made online at www.wfsny.org or by contacting Rose at ro**@***ny.org or 908-719-0550.

In wine, food, and friendship,

Jack A. Gordon
President
Wine and Food Society of NY